Carp And Pike Caviar Salad

Ingredients per 100 g: sunflower oil 69 ml, carp caviar 15 g (fish), lemon juice 5 ml, pike caviar 7 g (fish), onion 3 g, water 2 ml, preservatives: potassium sorbate (E202) – 0.09 g, sodium benzoate (E211) – 0.09 g, antioxidant: ascorbic acid (E300) – 0.04 g. Net weight: 150 g. Nutritional value per 100 g of product: Energy: 2706.38 kJ / 646.84 kcal. Fat: 68.47 g, of which saturated fatty acids – 7.6 g; Carbohydrates: 0.75 g, of which sugars – 0.19 g; Protein: 5.5 g; Salt: 1.49 g.

Storage conditions: store at temperatures from 0°C to +4°C. After opening, refrigerate and consume within 48 hours.

Produced by: Berezka Kitchen, Bucharest, sector 6, B-dul Iuliu Maniu no. 7, Parcela 85 BIS, Romania. Produced in catering facility VA 36933.