Quince Jelly Dessert

Ingredients: quince 58%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: sodium benzoate. Allergen information: the product does not contain allergens. Nutritional value per 100 g of product: Energy value: 1148 kJ / 270 kcal; Fats: <0.5 g, of which saturated fatty acids – 0 g; Carbohydrates: 67 g, of which sugars – 62 g; Proteins: <0.5 g; Salt: 0.02 g.

Storage conditions: store at refrigeration temperature. Keep in the refrigerator until consumption. Do not consume after the expiration date. Best before: see packaging.

Produced by: EL PASTORET DE LA SEGARRA, S.L., P.I. Bosc del Ferran, s/n, 25270 Sant Guim de Freixenet (Lleida), Spain.