Kefir With Mango

Ingredients: pasteurized COW'S MILK, mango 5.4%, cane sugar, modified corn starch, natural flavors, antioxidant: ascorbic acid, kefir starter. Information on allergens: contains MILK and its processed products (including lactose). Nutritional value per 100 g of product: Energy value: 286 kJ / 68 kcal; Fats: 3.2 g, of which saturated fatty acids - 2.3 g; Carbohydrates: 6.7 g, of which sugars - 6.7 g; Proteins: 2.6 g; Salt: <0.1 g; Calcium: 87.2 mg (11% of the reference nutritional value).

Storage conditions: store at a temperature of +2 °C to +6 °C. Best before: see packaging.

Produced by: EL PASTORET DE LA SEGARRA, S.L., P.I. Bosc del Ferran, s/n, 25270 Sant Guim de Freixenet (Lleida), Spain. Country of origin of milk: Spain.