Kefir With Coconut

Ingredients: pasteurized COW'S MILK, coconut 3.6%, cane sugar, corn starch, dried coconut 0.2%, natural flavors (coconut and caramel), acidity regulator: citric acid, kefir starter. Information on allergens: contains MILK and its derivatives (including lactose). Nutritional value per 100 g of product: Energy value: 359 kJ / 86 kcal; Fats: 4.3 g, of which saturated fatty acids – 3.3 g; Carbohydrates: 6.6 g, of which sugars – 6.6 g; Proteins: 3.2 g; Salt: <0.1 g; Calcium: 79.5 mg (10% of the reference nutritional value).

Storage conditions: store at a temperature of +2 °C to +6 °C. Keep in the refrigerator until consumption. Do not use after the expiration date. Best before: see packaging.

Produced by: EL PASTORET DE LA SEGARRA, S.L., P.I. Bosc del Ferran, s/n, 25270 Sant Guim de Freixenet (Lleida), Spain. Country of origin of milk: Spain.