Goat Milk Kefir

Ingredients: pasteurized GOAT MILK, kefir lactic acid starter. Information on allergens: contains MILK and its derivatives (including lactose). Naturally gluten-free. Directions for use: Shake before opening. Nutritional value per 100 g of product: Energy value: 279 kJ / 67 kcal; Fats: 4.4 g, of which saturated fatty acids – 3.3 g; Carbohydrates: 3.9 g, of which sugars – 3.9 g*. Proteins: 3.1 g; Salt: 0.1 g. *Contains naturally occurring sugars.

Refrigerate until consumption. Do not consume after the expiration date. Storage conditions: store at a temperature of +2 °C to +6 °C. Best before: see packaging.

Produced by: EL PASTORET DE LA SEGARRA, S.L., P.I. Bosc del Ferran, s/n, 25270 Sant Guim de Freixenet (Lleida), Spain. Country of origin of milk: Spain.