Traditional Spanish Dessert "Crema Catalana"

Ingredients: pasteurized cow's MILK, sugar, pasteurized EGG YOLK, modified corn starch, thickener (gelatin), color (beta-carotene), natural lemon and cinnamon flavoring. Contains a sachet of caramelized sugar (1.5 g). Allergens: contains MILK and its derivatives (including lactose), EGGS and their derivatives. Gluten free. Nutritional value per 100 g of product: Energy value: 532 kJ / 126 kcal; Fats: 3.6 g, of which saturated fatty acids – 2.1 g; Carbohydrates: 19.8 g, of which sugars – 17.6 g; Proteins: 3.8 g; Salt: 0.1 g.

Storage conditions: store at a temperature of +2 °C to +6 °C. Best before: see packaging.

Produced by: EL PASTORET DE LA SEGARRA, S.L., P.I. Bosc del Ferran, s/n, 25270 Sant Guim de Freixenet (Lleida), Spain. Country of origin of milk: Spain.