Smoked Atlantic Mackerel

Ingredients: Atlantic MACKEREL (Scomber scombrus), salt, lactic acid, acetic acid, smoke. Catch area and method: Trawl-caught in the Northeast Atlantic; northern part of the North Sea. Origin: Netherlands.

Nutritional value per 100 g of product: Energy value: 1150 kJ / 275 kcal; Fat: 21.6 g, of which saturated fatty acids: 5.5 g; Carbohydrates: 0 g, of which sugars: 0 g; Protein: 18.5 g; Salt: 4.2 g. 

Storage conditions: Packaged in a protective atmosphere (MAP). Frozen product. Store at −18°C. After thawing, store for no more than 12 days at +4°C. Do not refreeze. 

Best before: see packaging.

Produced by: Mooijer-Volendam B.V., Dwarskuul 2, 1131 PS Volendam, Netherlands.