Cold-Smoked Capelin (Whole/With Heads)

Ingredients: CAPELIN (Mallotus villosus), salt, lactic acid, acetic acid, smoke. Catch area and method: caught using purse seines and lift nets in the Northeast Atlantic; Norwegian Sea. Origin: Norway. Storage conditions: packaged in a protective atmosphere .

Nutritional value per 100 g of product: Energy value: 953 kJ / 238 kcal; Fat: 16.1 g, of which saturated fatty acids: 3.7 g; Carbohydrates: 0 g, of which sugars: 0 g; Protein: 16.1 g; Salt: 4 g. 

Frozen product. Store at −18°C. After thawing, store for no more than 12 days at +4°C. Do not refreeze. Best before: see packaging.

Produced by: Mooijer-Volendam B.V., Dwarskuul 2, 1131 PS Volendam, Netherlands.