Ramen Rose Buldak "Samyang"

Ingredients: Noodles (71.9%): WHEAT FLOUR (GLUTEN), modified starch (tapioca), palm oil, WHEAT GLUTEN, salt, emulsifying oil [emulsifiers: glycerol (E422), SOY LECITHIN (E322), glycerol esters of fatty acids (E475)], acidity regulators: potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), citric acid (E330), thickener: guar gum (E412), oil with tocopherols (SOY), green tea flavoring, color: riboflavin (E101i). Sauce (18.5%): Water, Artificial Chicken Flavor (WHEAT, GLUTEN, CELERY, Coconut, SOY), Sugar, Hot Cheese Sauce (WHEAT, GLUTEN, MILK, Coconut), Whole MILK Powder (SOY), Soybean Oil, Habanero Seasoning (SOY), Yeast Extract Seasoning, Chili Powder (SOY), Onion, Red Chili Powder, Thickener: Modified Potato Starch (E1420), Garlic, Salt, Chili Extract, Color: Paprika Extract (E160c), Pepper Powder (SOY), Artificial Chicken Curry Seasoning. Powder (9.6%): Whole MILK Powder (SOY), MILK Powder, Umami Flavoring Powder (SOY), Roasted Garlic Powder (Coconut, SESAME SEEDS), Curly Parsley. Contains: WHEAT, GLUTEN, SOY, MILK, CELERY, SESAME SEEDS. Produced in a facility that also processes CELERY, CRUSTACEANS, EGGS, FISH, GLUTEN, MILK, SHELLFISH, PEANUTS, SESAME SEEDS, SOY, SULFITES, NUTS, MUSTARD and WHEAT products. Directions: 1. Add noodles to 600ml boiling water and cook for 5 minutes 30 seconds. 2. Reserve 4 tablespoons of water. 3. Add sauce and powder. 4. Mix well and serve.

Nutritional value per 100 g: Energy value: 1730 kJ / 410 kcal; Fats: 14 g, of which saturated fatty acids - 6.0 g; Carbohydrates: 60 g, of which sugars - 8.3 g; Dietary fiber: 2.4 g; Proteins: 9.9 g; Salt: 1.9 g.

Storage: Store in a cool, dry place. Keep away from direct sunlight. 

Best before: see packaging. 

Produced by: Samyang Foods Inc., 104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Republic of Korea.