Dried Mullet Caviar

Ingredients: MULLET caviar (Mugil cephalus), sea salt. Fishing method: trawls. Catch area: FAO 34, Eastern Central Atlantic. Nutritional value per 100 g of product: Energy value: 1547 kJ / 370 kcal; Fat: 22.1 g, of which saturated fatty acids – 4.2 g; Carbohydrates: 3.61 g, of which sugars – 0.0 g; Dietary fiber: 0.0 g; Protein: 39.1 g; Salt: 4.2 g.

Storage conditions: store at a temperature between +4°C and +8°C. After opening, store at a temperature between +2°C and +6°C and consume within 14 days. Best before: not specified in source. Batch/L: not specified in source."

Produced by: Ricardo Fuentes e Hijos Salazón, S.A.U., Spain.