Dried Sea Pike Caviar

Ingredients: SEA PIKE caviar (*Molva molva*), sea salt, colorant: E124. E124 may have an adverse effect on activity and attention in children. Fishing method: lines and hooks. Catch area: FAO 27.11.a, Northeast Atlantic, Norwegian Sea. Nutritional value per 100 g of product: Energy value: 1269 kJ / 303 kcal; Fat: 12.4 g, of which saturated fatty acids: 3.55 g; Carbohydrates: 8.12 g, of which sugars: <0.2 g; Dietary fiber: 4.7 g; Protein: 37.3 g; Salt: 6.07 g.

Storage conditions: store at a temperature between +4°C and +8°C. After opening, store at a temperature between +2°C and +6°C and consume within 14 days. Best before: not specified in source. Batch/L: not specified in source.

Produced by: Ricardo Fuentes e Hijos Salazón, S.A.U., Spain.