Dried Bonito Fillet

Ingredients: BONITO (Sarda sarda), sea salt. Fishing method: purse seines. Catch area: FAO 34, Eastern Central Atlantic. Nutritional value per 100 g of product: Energy value: 1058 kJ / 253 kcal; Fat: 14.2 g, of which saturated fatty acids – 6.0 g; Carbohydrates: 0.9 g, of which sugars – 0.0 g; Dietary fiber: 0.0 g; Protein: 30.5 g; Salt: 5.1 g.

Storage conditions: store at a temperature between +4°C and +8°C. After opening, store at a temperature between +2°C and +6°C and consume within 14 days. Best before: not specified in source. Batch/L: not specified in source.

Produced by: Ricardo Fuentes e Hijos Salazón, S.A.U., Spain.