Ottogi Jin Ramen Mild

Ingredients: NOODLES (89.3%): WHEAT FLOUR (61%), modified starch (E1420), palm oil, WHEAT GLUTEN, salt, emulsified oil (oligosaccharides, SOYBEAN OIL, antioxidant: E306 (SOY), emulsifiers: E322 (SOY), E471), yeast extract, acidity regulators: E450, E451, E500, E501, green tea extract, colour: E101. SOUP POWDER (8.9%): salt, sugar, red pepper seasoning (red pepper, garlic, salt, SOY SAUCE, yeast extract, red pepper paste, SOYBEAN PASTE), flavour enhancers: E621, E631, E627, powdered yeast seasoning (salt, dextrin, yeast extract), hydrolysed vegetable protein (SOYBEANS, WHEAT), powdered SOY SAUCE seasoning (SOY SAUCE, onion, yeast extract, glucose), SOY SAUCE powder (SOYBEANS, WHEAT), garlic powder, red pepper powder, palm oil powder (palm oil, corn syrup, dextrin), glucose, black pepper, maltodextrin, kelp extract powder (kelp, salt, glucose), chilli extract, yeast extract powder. DEHYDRATED VEGETABLE MIX (1.8%): Chinese cabbage, textured vegetable protein (SOY, WHEAT), carrot, spring onion, mushrooms, seaweed. May contain traces of: BARLEY, OATS, MILK, EGGS, PEANUTS, FISH, CELERY, MUSTARD, MOLLUSCS, CRUSTACEANS and SESAME. Contains SOY and WHEAT (GLUTEN). Nutritional values per 100 g of product (average values): energy: 1756 kJ / 417 kcal; fat: 13 g, of which saturates – 7.1 g; carbohydrates: 65 g, of which sugars – 2.6 g; protein: 10 g; salt: 3.9 g.

Best before: see packaging. Store in a dry place, protected from direct sunlight

Made in South Korea. Preparation instructions: place the vegetable mix in 500 ml of water and bring to the boil. Add the soup powder and noodles and cook for a further 4 minutes. Stir well and serve.