Ottogi Jin Ramen Spicy

Ingredients: NOODLES (88.5%): WHEAT FLOUR (61%), modified starch (E1420), palm oil, WHEAT GLUTEN, salt, emulsified oil (oligosaccharides, SOYBEAN OIL, antioxidant: E306 (SOY), emulsifiers: E322 (SOY), E471), yeast extract, acidity regulators: E450, E451, E500, E501, green tea extract, colour: E101. SOUP POWDER (9.7%): salt, sugar, garlic powder, red pepper seasoning (red pepper, garlic, salt, SOY SAUCE, onion), flavour enhancers: E621, E627, E631, SOY SAUCE powder (SOY SAUCE, onion, yeast extract, glucose, dextrin, salt), hydrolysed vegetable protein (SOY, WHEAT), SOY SAUCE powder (SOY, WHEAT), powdered yeast seasoning (salt, dextrin, yeast extract, sugar), glucose, hot pepper extract powder (hot pepper extract, glucose), ground black pepper, roasted rice powder, red pepper powder, hot pepper extract, kelp extract powder (kelp, salt, glucose), acidity regulator: E296. DEHYDRATED VEGETABLE MIX (1.8%): Chinese cabbage, textured vegetable protein (SOY, WHEAT), carrot, spring onion, shiitake mushrooms, red chilli pepper. May contain traces of: BARLEY, MILK, EGGS, PEANUTS, FISH, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS and SESAME. Contains WHEAT (GLUTEN) and SOY. Best before: see packaging.

Nutritional values per 100 g of product (average values): energy: 1768 kJ / 420 kcal; fat: 13 g, of which saturates: 7.1 g; carbohydrates: 66 g, of which sugars: 2.8 g; protein: 9.7 g; salt: 3.7 g. Preparation instructions: place the vegetable mix in 500 ml of water and bring to the boil.

Store in a dry place, protected from direct sunlight.

Made in South Korea. Add the soup powder and noodles and cook for a further 4 minutes. Stir well and serve.