Sliced De Sud White Bread With Durum Wheat Sourdough

Ingredients: white WHEAT FLOUR, drinking water, heat-treated sourdough (durum WHEAT grains, water, durum WHEAT sourdough (durum WHEAT flour, water, selected cultures), BARLEY malt extract (BARLEY, BARLEY malt, water), iodized salt), durum WHEAT grains, sunflower seeds, iodized salt, baker’s yeast, flour treatment agents: ascorbic acid, cysteine; enzymes. Nutritional value per 100 g of product: energy value 990 kJ / 234 kcal; fat 3.2 g, of which saturated fatty acids 0.5 g; carbohydrates 42.2 g, of which sugars 0.9 g; dietary fiber 2.2 g; protein 8.1 g; salt 0.8 g.

Storage conditions: at a temperature of −18 °C. Instructions: thaw at room temperature. After thawing: store at room temperature in a clean, dry, well-ventilated place, protected from pests and precipitation, at a relative humidity of no more than 75%; consume within 5 days. Do not refreeze. Shelf life: 180 days when stored frozen under the specified conditions. Date of manufacture: see the closing clip on the packaging. Best before: date not specified in source."

Produced by: S.A. ""Iugintertrans,"" ""Milina"" bakery, 28 Voczalinaia St., Taraclia, Republic of Moldova, www.milina.md. Country of origin: Republic of Moldova.