Apple Sponge Cake

Ingredients: WHEAT FLOUR, refined sunflower oil, pasteurized liquid EGGS, sugar, brown sugar, apple pieces (8.6%), pasteurized whole MILK, humectant: glycerol, water, apple puree (1.7%), CREAM (MILK), glucose syrup, raising agents: disodium diphosphate, sodium bicarbonate, emulsifier: mono- and diglycerides of fatty acids, thickeners: xanthan gum, pectin, MILK PROTEIN, salt, acid: citric acid, antioxidants: tocopherol-rich extract, ascorbic acid, natural flavoring, cinnamon, hydrogenated sunflower fat, lactic acid cultures (MILK), enzymes. May contain SOY, NUTS, SULPHITES, and MUSTARD. Nutritional value per 100 g of product: Energy value: 1447 kJ / 346 kcal; Fat: 19 g, of which saturated fatty acids – 3.2 g; Carbohydrates: 40 g, of which sugars – 22 g; Dietary fiber: 0.8 g; Protein: 4.1 g; Salt: 0.69 g.

Storage conditions: store at −18°C. After thawing, store at room temperature and consume within 10 days. Do not refreeze. After thawing, store in a cool, dry place away from sunlight, in the original packaging. Best before: printed on the packaging. Batch number (L): printed on the packaging."

Produced by: Pastisart, C. Menéndez y Pelayo, 43-45, 08222 Terrassa, Barcelona, Spain.