Duck Liver Pâté “Le Pâté D’or

Ingredients: duck liver (38%), duck fat (37%), water, vegetable protein, vegetable fiber, red pepper, salt, antioxidant: sodium ascorbate, preservative: sodium nitrite, flavorings. Nutritional value per 100 g of product: Energy value: 1581 kJ / 384 kcal. Fats: 39 g, of which saturated fatty acids – 12 g; Carbohydrates: 0.2 g, of which sugars – 0.1 g; Proteins: 7.6 g; Salt: 1.5 g.

Best before: see packaging. Storage conditions: after opening, store at 4 °C and consume within 48 hours."

Produced by: LP FOODIES SAU, Ctra. BV-4608, Km 21.2, La Gleva, 08560 Manlleu, Spain.