Ingredients: seaweed (Undaria pinnatifida stalk*, sea kale (Laminaria japonica)) (68%), oil: sunflower (C) or rapeseed (D); sugar, drinking water, sesame oil (2%), roasted sesame seeds (2%), soy sauce (water, soybeans, wheat, salt), thickener agar, rice vinegar, vinegar, salt, flavor enhancer sodium glutamate, preservatives: potassium sorbate, sodium benzoate; chili pepper (0.1%), colors: E102, E133 (no more than 0.02%); safflower extract (contains acidity regulator citric acid), yeast extract. The presence of cross-allergens used in the enterprise is possible: crustaceans, egg products, fish, dairy products, nuts, celery, mustard, mollusks. *Produced from frozen raw materials. Vacuum packed. Contains a coloring agent (E102), which may have a negative effect on the activity and attention of children. 

Store at a temperature from +2 °C to +6 °C. After opening the package, store the product at a temperature from + 2 °C to +6 °C - 7 days.

Japanese seaweed Chuka salad from the brand "Santa Bremor" with the addition of sesame seeds have a pleasant taste and delicate aroma of the sea, but without a pronounced smell of iodine. Seaweed is useful for improving skin health, supporting the balance of hormones and helping to burn fat. In addition, with the help of these seaweeds, proteins and omega-3 acids are formed in the human body.

Place of origin of the main ingredient: catch area: FAO 61; aquaculture products.