Marinated Sea Cabbage

Sea Cabbage (Laminariajaponica) (80%), drinking water, sugar, salt, acidity regulators- acetic acid, oil: sunflower (C) or rape (D), preservatives: sodium benzoate, potassium sorbate; natural spice extract - saccharin.

Store at 2 ° C to 6 ° C. After opening, store at 2 ° to 6 ° C and consume within 7 days.

Marinated sea kale from the manufacturer "Santa Bremor" has a delicate sour-salty taste with the aroma of the sea. The dish contains brown seaweed kelp, which contains many vitamins and about 40 different minerals, particularly iodine. Sea kale is a low-calorie product, which can often be found in the diet of vegetarians and fans of healthy food. It combines well with side dishes of rice, potatoes, buckwheat.