Marine algae (Laminaria japonica) 50% (acidity regulator - acetic acid; preservative E211, sweetener saccharin), cabbage "Vakame" 23% (vegetable oil, sugar, sesame 2.2%, fructose syrup , taste enhancer monosodium glutamate, xenonatrium glutamate,: tartrazine, brilliant blue), vegetable oil 9%, sugar 4%, soy sauce 3%contains soy and wheat en gluten ), sesame 1%.

Storage temperature +2 +6. After opening, store at 0 + 6 for 4 days.

Spicy seaweed (chuca) salad has a pleasant taste with marine notes and a crunchy, juicy consistency. It contains a lot of iodine and calcium, amino acids, vitamins E and C, omega-3 fatty acids. It is recommended to serve as a separate snack or to use it to decorate dishes and make sushi.