Herring*(clupeaharengus) (66 %), oil: sunflower (C) or rape (D); Salt, olives (0.9%), acidity regulator - tartaric and citric acids, taste reinforcement and aroma - monosodium glutamate, preservatives: sodium benzoate, potassium sorbate.

Store at 2 ° C to 6 ° C. After opening, store at 2 ° to 6 ° C and consume within 48 hours.

Atlantic herring filet lightly salted with olives from the producer "Santa Bremor" in a package of 350g. Delicate and soft pieces of fish fillet are oiled with vegetable oil and are flavored with black olives with some sourness and sweetness. This Atlantic herring fillet is perfect to be served with a side dish of boiled potatoes and also as a tasty appetizer for alcoholic beverages.