Skinless HERING 83.3%, salt, acidity regulators - sodium citrate, citric acid, E575, monosodium glutamate, antioxidant - ascorbic acid, preservative sodium benzoate, potassium sorbate, rapeseed oil 16.7%.

Store at temperatures from 0 to 4*s.

Herring is a popular fish throughout the post-Soviet space, which is valued not only for its excellent taste, but also for its valuable composition. It is rich in vitamins, minerals, protein and omega-3 fatty acids. Suitable for both a regular snack and for serving a festive table. It has a delicate taste, completely ready for use. An appetizing tandem of herring with boiled potatoes, sunflower oil and onion rings is a dish that will resonate in the heart of a lover of Russian cuisine. And if you add boiled carrots and beets to the herring, not forgetting the mayonnaise, you get the famous dish - “Seledka pod shuboi”.