Sunflower oil, fish salt production: cake fish-flush-25% (catch area: FAO 27, catch method: trawl) ( *e-saida (Pollachius virens), *T-trowel Atlantic (Gadus Morhua), *n -Picksha (Melanogrammus aeglefinus); Salt), pieces of salmon fish-5%(arc trout (oncorhynchus mykiss, catch area: FAO 27.2; 27.3.a.20; 27.3.3. 30; 27.3. Drinking water, cream cheese (liquid cream normalized pasteurized, using a sourdough consisting of mesophilic milk sour lactococci; dietary, stabilizers: E410 , E407), egg yolk, flavors, salt, colors: E120, E160C; E415 thickener. The product may contain traces of crustaceans, celery . The product is ready for consumption. * - made from frozen raw materials. * - Fish type code. Single fish bones may be present.

Store at 2 ° C to 6 ° C. After opening, store at 2 ° to 6 ° C and consume within 24 hours.

Fish paste "Atlantic Fish Salmon" of fish fillet from the producer "Santa Bremor" has a soft and delicate consistency, but still retains the texture of fish fiber. Complemented with slices of salmon. "Atlantic Fish" paste can be used for breakfast sandwiches or at snack time, as well as a filling for pies.