Caviar saline ( caviar #, salt), (42 %): Mallotusvillosus), herring atlantic (clpeaharengus); Sunflower oil, drinking water, smoked salmon pieces ** (8%) ((trout (oncorhynchusmykiss: fao 27.2 .31; 27.3.d.32), (salmon (Salmosalar: fao 27.2.a. , red pepper extract; potato starch, skimmed milk powder, thickener: xanthan tire, acidity regulator: acetic acid. May contain a small amount of components used in the production of other products (crustaceans). ** - Aquaculture product. The presence of single fish bones is possible due to the use of pieces of natural salmon.

Store at a temperature of 2*C to 6*after opening the package, store at 2*C up to 6*C and consume within 72 hours.

Capelin caviar with smoked salmon from the manufacturer "Santa Bremor" is an exquisite combination of delicate sauce, grainy natural capelin caviar and smoked salmon. Bright and expressive flavor with the aroma of smoking, complemented by pieces of salmon fish. Caviar has a delicate orange color and grainy, delicate and at the same time airy texture. The eggs crunch on the teeth pleasantly. It is easy to spread capelin caviar with smoked salmon on a piece of fresh bread and decorate it with a sprig of aromatic dill. The volume of the jar is 180 g.