Made of frozen raw materials. Packed under a vacuum. No preservatives. ** Code the type of shrimp a.
Caviar saline ( caviar #, salt), (42 %): Mallotusvillosus), herring atlantic (clpeaharengus); Sunflower oil, drinking water, boiled shrimp a kiddi (parapenaeopsisstylifera);
I-Indo-Western--thihoquan shrimp a (metapenaeusdobsoni); ** B- shrimp a "Titi" (protrachypeneprecipua)), Meso Antarctic wing# (3.9 %) (euphausaperba, region of catch: FAO 48.1; 48.2; , flavors, egg yolk, potato starch, skimmed milk powder, thickener: xanthan tire, acidity regulator: acetic acid, color: carmini, red pepper extract.

Store at a temperature of 2*C up to 6*s.
After opening the package, store at 2*C up to 6*C and consume within 72 hours.

Capelin caviar with shrimp from the manufacturer "Santa Bremor" has a delicate orange color and a soft grainy texture with the "crispy" effect, in which you can clearly see the caviar grains. The delicate sauce, shrimp meat and capelin caviar are in amazing harmony with each other, creating an incredible flavor. Capelin caviar with shrimp is an exquisite delicacy that can be used for sandwiches, appetizers, and as a salad dressing. These dishes will not only taste good, but also decorate any festive table. The volume of the jar is 180 grams.