Salmon caviar (Oncorhynchus gorbuscha) 96%, salt, preservative is 200.

Storage at 0 ° C - +4 ° C. After opening, store at +4 ° C and consume within 72 hours.

Premium grained pink salmon caviar "Erste caviar" has a mild exquisite taste. The caviar has a rich bright orange color. All eggs are the same size, resilient to the touch and have a thin casing. A classic appetizer with red caviar: a slice of fresh flavored bread with a thin layer of butter and red caviar, decorated with a sprig of parsley on top. The volume of the jar is 100 g.