Salmon trout caviar (country of origin: Finland, Sweden, Denmark), salt 3%, preservatives (E202, E211)

Store at 0 ° C to +6 ° C. After opening, store in the refrigerator and consume within 48 hours.

Trout red caviar from manufacturer "Disas" is an exquisite treat of premium quality. In the jar you will find resilient large eggs of rich orange color. Unobtrusive taste and light natural flavor. Trout red caviar "Disas" will be the queen on the festive table. The product is a source of protein, valuable fatty acids, vitamins and minerals.