Salmon trout caviar (country of origin: Finland, Sweden, Denmark), salt 3%, preservatives (E202, E211)

Store at 0 ° C to +6 ° C. After opening, store in the refrigerator and consume within 48 hours.

Red trout caviar from the producer "Disas" is an exquisite treat of premium quality. In the jar you will find resilient large eggs of rich orange color. Unobtrusive taste and light natural flavor. Red trout caviar "Disas" will be the queen on the festive table. The product is a source of protein, valuable fatty acids, vitamins and minerals. The volume of the jar is 250 g.