Patisons - 50%, herbs, garlic, spices, salt, sugar, acidity regulator - acetic acid, water.

Store at a temperature of 0 ° C to +25 ° C and a relative humidity not higher than 75%. After opening, the product should be stored in the refrigerator and consumed within 5 days.

Patissons admire many with their unusual shape and various colors. These delicious, crunchy vegetables will brighten up any festive table and cheer you up. This product is both a great starter and a good side dish. The peculiarity of patissons, which the housewives have learned to use, is in a neutral flavor. The pulp of squash perfectly absorbs the tastes of other ingredients, especially spices.