Sauerkraut With Carrots

White cabbage, carrots (2%), salt, sugar, cumin.

Storage: At 0 to + 8 C.

Sauerkraut with carrots "Kapostnitsa" is a traditional dish of Eastern European cuisine, which always has a place on your table! This is a special treat that has a characteristic sour and moderately salty taste and an unparalleled crunch! Sauerkraut with carrots is a great standalone dish as well as a special ingredient for salads, dumplings, borscht, cabbage soup, and stuffing pies. Cabbage is rich in vitamins B, C, E and minerals.