White cabbage, carrots (2%), horseradish (1%), salt, sugar, cumin.

Storage: At 0 to + 8 C.

Sauerkraut with horseradish "Kapostnitsa" has a characteristic sour and moderately salty taste of cabbage with the spiciness of real horseradish. This is a crunchy dish of Eastern European cuisine that will win you over from the first moment! Sauerkraut with horseradish "Kapostnitsa" can be served as a separate dish as well as a special ingredient for cooking salads, dumplings, borshch, cabbage soup, pies with stuffing. Sauerkraut is rich in vitamins B, C, E and minerals.