Duck liver 50%, own fat, water, corn starch, Porto, Armagnak, white pepper, preservative: nitrite salt.

Storage at room temperature. After opening, store at a temperature of 0 to +4*C.

Duck liver mousse with spices "Patesa" will surprise you with its exquisite taste and subtlety of aroma. Its most delicate texture pleasantly melts in the mouth, giving the delicious taste of duck liver combined with a light plume of fragrant spices. "Patesa" duck liver mousse can be used to make delicious cold snacks, which even the greatest gourmets would not mind tasting.