Duck Liver Mousse With Spices

The product is sterilized.

Ingredients: duck liver 50%, own fat, water, corn starch, port wine, armagnac, white pepper, preservative: nitrite salt.

Nutritional value per 100 g of product (average values): Energy value: 1878 kJ / 456 kcal. Fat: 46.9 g, of which saturated fatty acids - 17.3 g; Carbohydrates: 1.5 g, of which sugar - 0.6 g; Protein: 6.9 g; Salt: 2 g.

Store at room temperature. After opening, store at a temperature of 0 to +4*C.

Produced by: Alliance Agricole ALAG-OOD, Bulgaria.