Fried fish, tomato sauce.

Store at 0 ° to 25 ° C. After opening, store in the refrigerator and consume within 24 hours.

Sprat in tomato sauce is a Baltic fish in a tomato sauce. The characteristic rich dark red color of tomatoes shines through the jar and we automatically think of that familiar combination of sea fish and tomato sauce that we love so much about sprat in tomato! You can put it on a piece of bread or crouton or serve it as a side dish. The volume of the jar is 250 g.