Salmon meatballs 60%(ground salmon (Salmo salar) 47%, water 23.4%, wheat flour 10.9%, soy protein 7%, wheat fiber 5%, rapeseed oil, onion powder 1.9%, emulsifier 1.8%(modified starch E1422, E1450, milk protein, xantane tire, Guar tire) 1%, taste enhancer (E621) 0.9%) tomato sauce 40%(tomato paste, water, sugar, modified starch (E1422), salt).

Store at a temperature of 0C to +25C and a relative humidity of no more than 75%. After opening, store in the refrigerator and use within 24 hours.

Everyone's favorite classic combination of fish and tomatoes in a new version by "Amberfish". Meatballs of salmon in a tomato sauce "Amberfish" are delicious fish meatballs, which have a delicate taste and incredible flavor of seafood and sweet tomatoes. Not sure what to make for dinner? Amberfish meatballs in tomato sauce will come to your rescue! Serve them with rice or mashed potatoes. Juicy tender meatballs will add variety to your menu and make any dinner incredibly delicious and festive.