Poppy

Nutritional value per 100 g of product: Energy value: 2114.3 kJ / 505 kcal. Fats: 47.5 g; Carbohydrates: 2.0 g; Proteins: 17.5 g.ntain items of celery , sesame , mustard , coconut, coconuts,

Production date / Best before: see package.

Batch number (L): matches the production date.

Storage conditions: store in dry, clean, well-ventilated areas not infested with grain pests, at temperatures up to 30 °C and relative humidity not exceeding 60%.

Ginger ground. May coProduced by: VPROK LLC, Panikahi St. 2, Dnipro, 49600, Ukraine.