Sodium bicarbonate500 (II).

Store in the manufacturer's packaging in dry rooms.

Baking soda is widely used in cooking as a dough leavening agent. It is added to the dough to give it an airy, soft texture. This makes baked goods softer and more fluffy. Also due to its unique characteristics, baking soda has innumerable household uses: it perfectly copes with plaque and dirt on dishes and surfaces, can remove clogs, remove odors from refrigerator, remove stains on clothing and furniture,