Water, Brewing Barley malt , hops.

Store in a dark place at + 2 ° C to + 25 ° C. After the package is opened, it should be consumed immediately.

"Zhiguli Bar" Beer has been produced according to the original recipe since 1968. The beer is from the legendary Moscow restaurant "Zhiguli" which embodies the best traditions of the 20th century. Selected malt, fine aroma of zhatetsky hops and soft water from the depth of 320 meters give "Zhiguli Bar" beer its individual and unique taste. The fermentation process lasts 21 days which allows to preserve the unique aroma of hops, give the beer a refreshing bitterness and a full malt "body".