Sunflower oil, drinking water, sugar, eggs yolk, iodized salt, starch - emulsifier, acidity regulators: acetic acid, citric acid, xanthan tire - stabilizer of natural origin, potassium sorbate - preservative, aroma " mustard ", natural coloring- β-carotene.

Store at temperatures from 0 ° C to + 24 ° C and relative humidity not more than 75%. After opening the package, store the product at a temperature of 0 ° C to + 11 ° C for no more than 5 days.

Table mayonnaise is suitable for all meat and fish dishes as well as roasted and stewed vegetables. Thick and creamy mayonnaise in a convenient doy-pack format. Doy-pack packaging conveniently stored in the refrigerator and allows the product to be fresh for up to three months. Mayonnaise can be used with the first or second courses, for dressing salads . Dish cooked with the addition of this versatile sauce becomes brighter and richer In addition, mayonnaise is an excellent basis for marinades. Mayonnaise will add balance and fullness to dumplings with potatoes and mushrooms.
Mayonnaise is just as it should be to make your dishes even tastier!