wheat flour, water, flax seed (10.4 %), sunflower seeds (6.6 %), wheat en gluten , melon seeds (3.0 %), wheat en bust (sprouts), oats en protein, yeast , Oat fiber, pumpkin seeds (1, 6 %), rye yni fiber, rye en malt oval flour, iodized salt , preservative- sorbic acid, a means of processing flour-ascorbic acid.

Store at -18 ° C. Shelf life after defrosting 5 days. Do not freeze again after thawing.

Protein Toaster Bread is made from wheat and rye malt flour and also contains wheat germ. The presence of flax , sunflower , watermelon and pumpkin seeds make the bread very healthy. In addition to containing a vitamin and mineral complex, the product is rich in protein and fiber. This is a fresh, tasty, fragrant bread, which is a pleasure to eat! It harmonizes perfectly with hot and main dishes, as well as delicious sandwiches with Protein toasted bread.