wheat flour, water, yeast , iodized salt, sugar, rapeseed oil, preservative sorbic acid, barley malt ov extract, a means of processing flour-ascorbic acid.

Store at -18 ° C. Shelf life after defrosting 5 days. Do not freeze again after thawing.

The original fragrant white bread "Litovsky", made according to a special Lithuanian recipe. This is a soft, airy wheat bread with a rich, appetizing flavor. Perfect as a supplement to soup or broth, as well as for making sandwiches and snacks. Goes especially well with lightly salted salmon and savory curd cheeses.