rye ennoic flour, wheat type 1150 flour, drinking water, rye ena sourdough, malt ov extract, sugar, sugar, sugar Fresh yeast , salt, shape enhancer.

Store at T0 = 5C+20C

The secret of the taste of "Darnitsky" bread is in the traditional technology and the "golden ratio" in the world of bread recipes. It consists of 60% rye flour and 40% wheat flour. Our bread contains many nutrients, vitamins B, E, PP. The bread has a soft and porous crumb inside and a delicious dense crust outside. In the taste you can feel a slight sourness typical for " Darnitsky " bread.