rye eo flour, water, wheat flour, sugar, potato flakes, rye en malt , wheat en gluten , iodized salt, yeast , cumin, wheat bran.

Store at -18 ° C. Shelf life after defrosting 5 days. Do not freeze again after thawing.

"Agotos" Dark Bread is a soft, tasty, richly flavored rye bread that goes well with traditional dishes, complementing and enhancing their flavor. "Agotos" dark bread is baked only from natural products, without any preservatives. It goes well with all your favorite soups, salads - its rich flavor complements and adds character to the dish.