Flour, yeast, sugar, egg, butter, cabbage, tomato paste.

Store from 0 to +4C.

Freshly baked Russian pirozhki with cabbage. Fragrant, soft pirozhki with a delicious filling of cabbage with the addition of carrots and spices. Fresh and fragrant dough. One of everyone's favorite classic recipes for traditional Russian pirozhki. It's just impossible to tear yourself away! A great option for a snack or lunch break during the work day.