Atlantic salmon fillet (Salmo salar) with skin, salt, sugar. May contain bones.

Store at 0ºC to +6ºC. After opening the package, use within 2 days at 0 to +6 ℃.

The "Queen Harbour" uses high-quality, chilled Atlantic salmon from Norway to make the lightly salted slices of salmon fillets. The fish has a delicate flavor, which is achieved by hand-salting. The fillet is sliced thinly for sandwiches, canapés and other cold snacks. Want to experience the real pleasure? Order on our website lightly salted fillet of salmon in slices by "Queen Harbour" and add brightness and taste to everyday life!