Salmon belly, salt, acidity regulators: acetic and lactic acids, smoke.

Storage at -18*after defrost to store at a temperature of up to 4*C. Shelf life after defrosting 14 days. Do not freeze again after thawing.

Cold-smoked salmon large bellies from "Moijer Volendam" - fatty, fragrant, with a rich taste of red fish. This snack would make a great accompaniment to beer drinks. Salmon bellies are considered the fattest and most high-calorie part of the fish. But excess fat in fish is not the same as in meat. Fish contains unsaturated fats, unlike meat. Omega-3 and Omega-6 polyunsaturated fatty acids are beneficial for blood vessels, reduce the risk of thrombosis, and prevent heart disease. It is the fat content of salmon that makes it so beneficial, since the body still needs fats for normal functioning.