Sprats In Oil

Smoked dill (sprattus sprattus,) -70%, olive oil, salt.

Store at a temperature of 0C to +25C and a relative humidity of no more than 75%. After opening, store in the refrigerator and use within 24 hours.

Sprats in olive oil "Amberfish" is a high-quality product that has proven itself on the market for a long time. In a 160 g jar you will find a whole, large fish that does not fall apart. We have long loved the rich, delicate, moderately salty taste of sprats, because they often appear at our feasts. The classic combination of sprats and fresh bread with a thin layer of butter - what could be tastier? If you are a fan of quick and tasty snacks, then we recommend you order sprats in olive oil by "Amberfish".