Smoked dill (fish -sprattus sprattus) (catch region: FAO 27 IIID (Baltic Sea). Mometode of catch: pelagic trawl) -70%, rapeseed oil -29%, salt.

Store at a temperature of 0C to +25C and a relative humidity of no more than 75%. After opening, we recommend stored in the refrigerator and used within 2 days.

Sprats in olive oil "Riga gold" - is a golden color large smoked sprats, which are neatly stacked in a jar. All fish are thick, whole, without any defects. The sprats are moderately oiled, which preserves the excellent taste of the real fish. They have been produced in Latvia since the 19th century. Bright characteristic flavor of sprats is familiar to all of us and we have loved it for a long time! When there is a slice of bread with a thin layer of butter on the table, on which the sprats are placed, it is simply impossible to resist!