Smoked dill (fish -sprattus sprattus) (catch region: FAO 27 IIID (Baltic Sea). Mometode of catch: pelagic trawl) -70%, refined rape oil -29%, salt.

Store at 0C to +250C and relative air humidity not more than 75%. After opening, we recommend stored in the refrigerator and used within 2 days.

Riga sprats are a unique delicacy popular in Europe. They have been produced in Latvia since the 19th century. Riga sprats are traditionally smoked and packaged in oil. When you want your favourite sprats, choose Riga sprats! Sprats are quite nutritious. Try them as a snack or a quick lunch. Each jar has a wonderful smoke aroma and the fish are neatly layered with oil. Bon appetit!