Smoked dill (sprattus sprattus,) -70%, olive oil, salt.

Store at a temperature of 00C to +25C and a relative humidity of no more than 75%. After opening, store in the refrigerator and use within 24 hours.

Sprats can be added to a variety of salads, arranged nicely on toast smeared with garlic and mayonnaise, sprinkled with grated boiled eggs, and garnished with herbs! Taste and smell divine! Sprats by Amberfish trademark are highly valued for their excellent taste, long shelf life and a lot of useful benefits. They are easily assimilated by the body. Sprats contain a rich set of vitamins and mineral elements.