Dough 50% ( wheat flour, rapeseed oil, water drinking, salt), filling 50% (cabbage 59.7%, carrots, mushrooms 12.2%, onion, sunflower oil, salt and pepper ).

Storage at T ° -18 ° C

Vareniki are a light and delicate envelope of dough, filled with delicious natural ingredients. Lenten vareniki with cabbage and mushrooms - a dish that is suitable not only for fasting, but also for everyday life. Vareniki with cabbage and mushrooms is one of the most delicious version of this dish. When the whole family is gathered together and there are vareniki on the table, flavored with fried onions and drizzled with sour cream, the house is filled with peace and happiness.